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Carta de Bebidas
Carta de Desayunos
Carta de Bebidas
Carta de Desayunos
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Three toasts of handmade bread with tomato, basil, garlic, extra-virgin olive oil, and slices of parmesan cheese
Three toasts of handmade bread with a mix of eggplant and zucchini over mashed butternut squash, prosciutto di langhirano, slices of ¨queso de hoja¨, extra-virgin olive oil, and rucola
Polenta, Sausage & Gorgonzola
Three fried polenta with italian sausage smothered in a gorgonzola cheese
Parmigiana in the M7 Fashion
Eggplants cut into cubes with pomodoro sauce, bechamel sauce and grated parmesan cheese
Fish spheres with lemon sauce and olive tapenade
Frescura del Mar
Fresh mix of seafood with cherry tomatoes, onions, parsley, extra-virgin olive oil, and a touch of lemon.
Meat and Cheese Plate
Salami, salamino, prosciutto, pepperoni, pecorino cheese, provolone, gorgonzola and caramelized onions accompanied by focaccia and grissini.
Slices of cooked veal with a creamy sauce of tuna, capers and onion.
Fritura del Mediterráneo
Crispy mix of fried seafood and zucchini with gremolata.
Mozzarella in Carroza
Traditional Neapolitan recipe made with artisan bread, mozzarella, sundried tomatoes and crispy breading. Served with pomodoro sauce.
Breaded saffron alborio rice croquette filled with Sicilian style meat ragu with mozzarella and petit pois.
Rice croquette stuffed with mozzarella and eggplant caviar.
Tasting of artisan breads, mediterranean olives, EVO, and parmesan.
(Fresh tomatoes, cherry mozzarella, basil, extra-virgin olive oil, salt, and freshly ground black pepper)
(Mix of lettuces, cherry tomatoes, black olives from the Mediterranean, handmade croutons, thin parmesan slices, extra-virgin olive oil, and balsamic reduction)
(Mix of lettuces, rucola, baked eggplant, four cheeses sauce, cashew seeds, and balsamic glaze)
(Mix of lettuces, juicy chicken breast, fresh tomatoes, artichokes, black olives and provolone cheese with classic lemon vinaigrette)
(Mix of lettuces, black olives from the Mediterranean, artichokes, roasted peppers, tuna, and onions with classic lemon vinaigrette)
Ancient roman recipe. Highly hydrated flour based dough, baked in stone, resulting a crispy and different bite.
Mozzarella, cherry tomatoes, rucola and extra-virgin olive oil.
Pesto and stracchino
Creamy italian stracchino cheese, house pesto and basil leaves.
Shrimps and vegetables
Shrimps and zucchini marinated with garlic, extra-virgin olive oil and cherry tomatoes.
Forest mushrooms mix, confit champignons in truffle oil, slices of parmesan cheese and fresh parsley.
Sausage and onions
Italian sausage, caramelized onions and M7 thyme.
Tomatoes, mozzarella, fresh basil, extra-virgin olive oil.
Tomatoes, mozzarella, prosciutto Langhirano, rucola, cherry tomatoes and parmesan.
Cherry tomatoes, mozzarella, zucchinis, eggplant, peppers, mushrooms, black olives, tomato sauce, parsley and green oil .
Tomatoes, mozzarella, pepper, pepperoni, black olives, and pepperoni.
Tomatoes, mozzarella, provolone, italian sausage, prosciutto langhirano and spicy pepperoni.
Tomatoes, mozzarella, squids, shrimps and octopus, garlic and parsley.
Forest Mushrooms & Truffle
Tomatoes, mozzarella, forest mushrooms, champignons jam in truffle, parmesan, and basil leaves.
(The pizza Bianca intends to stand out the limelight of all the ingredients that can create this dish, by eliminating the superiority that the tomato has as an essence of the traditional pizza.)
Tomato, mozzarella, zucchini, eggplant, roasted peppers, sliced mushroom, and black olives.
Pumpkin cream, cooked ham, italian sausage, 4 cheese sauce, mozzarella and gorgonzola.
Provolone cream, emental, parmesan, fontina, and Gorgonzola with pepperoni.
Stuffed of ricotta, mozzarella, pepperoni, black pepper, and basil.
Stuffed of ricotta, mozzarella, spinach, and forest mushrooms with baked eggplant and zucchinis.
Stuffed of ricotta, boiled ham, mashed butternut squash, italian sausage, four cheeses sauce, and Gorgonzola.
Wild Mushrooms Risotto
Mix of mushrooms with a champignon sauce, parmesan, and fresh rucola.
Risotto di Churrasco
With shrimps and fresh zucchinis.
Risotto frutti di mare
Mix of fresh seafood.
Brodo di vitalità
Energizing broth made with chicken and vegetables.
Brodo di potenza
Broth made with fish, seafood and vegetables.
Pizza di bambino
(Tomato, mozzarella cheese, fresh basil and EVO oil)
Il pulcino di Arturo
(Crispy fried chicken tenders with french fries)
Pasta con pulcino
(Spaghetti in pomodoro sauce or white sauce with bits of chicken breast)
Pasta di Arturo
(Spaghetti in a lime zest butter sauce with parmesan cheese)
Large Size Pastas
Spaghetti cacio e pepe
Butter with the grated lemon, parmesan and black pepper
Spaghetti with Garlic, Oil and Pepperoncino
Cooked in extra-virgin olive oil, garlic, parsley and pepperoncino.
Spaghetti frutti di mare
Fresh tomatoes and mix of seafood, basil and parsley.
Spaghetti with chicken
Spaghetti with chicken breast in white sauce, made with cream, butter, parmesan cheese and black pepper.
Spaghetti with garlic anchovies and EVO, bread crumbs, pecorino romano cheese and fresh parsley.
Tagliatelle (Wide Fettuccine)
Tomato sauce, onion, basil, extra-virgin olive oil, and parmesan
Authentic bolognese in a tomato based recipe, meat mix, and italian sausage in slow cooking.
Butter, cherry tomatoes, rucola, and prosciutto.
Shrimps in white sauce, onion, fish broth, EVO oil and parmesan cheese.
Stewed goat in a slow cooking with tomato sauce.
Pesto and Burrata
Pesto and fresh burrata.
Short Size Pastas
Authentic lasagna vecchia bologna. Slices of handmade spinach dough stuffed of meat ragú, béchamel sauce grated with parmesan cheese.
Delicious combination of eggplant, pepper, zucchinis, and more fresh vegetables.
Tomatoes, onions, basil, extra-virgin olive oil and grated mozzarella.
Pesto, Pecorino Romano cheese, and black pepper.
Four cheeses sauce and Gorgonzola.
Bacon pancetta, fresh tomatoes, and mild spicy with Pecorino Romano.
Tomato sauce, fresh basil, and parmesan.
Mare e monti
Zucchini, forest mushrooms, cherry tomatoes, shrimp, butter, garlic, and parmesan.
Pesto, Pecorino Romano and black pepper
Traditional Bolognese recipe, Italian sausage with cream and Parmesan cheese.
Stuffed of ricotta and spinach, with butter sauce and lemon-sage.
Stuffed of a mix of shrimps and fresh fish, with seafood bisque cream.
Juicy meat stuffed in the best Piedmontese style, in a succulent sauce made from its own cooking juices and parmesan cheese.
Stuffed of a pumpkin combination and ricotta in a butter sauce, and sage with amaretto and parmesan.
Pesce alla mediterranea
Gilt-head bream fillet baked with tomatoes, olives, EVO oil with a touch of lemon juice.
Chicken and cheese Fontina supreme, boiled ham with fries and pomodoro sauce.
Skirt steak with sautéed vegetables.
Medallions Roast pork with Gorgonzola cheese
Soft cuts of roast pork with Gorgonzola sauce. Served over polenta.
Polenta with Stewed Goat
Stewed goat on homemade polenta.
Slices of grilled beef tenderloin served with parmesan, rucola and balsamic glaze.
Butter and lime with fresh parsley over potatoes.
Red snapper fillet over a combination of gnocchi, petit pois, shrimp sauce and lemon.
Stewed beef on its own juice, served with parmesan risotto and zafarán in slow cooking.
Beef fillet with onions
Tender beef fillet cooked with onion and black pepper, served with roasted potatoes or sautéed vegetables.
Beef fillet with cilantro
Tender beef fillet, tomato and cilantro sauce. Served with roasted potatoes or sautéed vegetables.
(Homemade classic burger served with a special handmade bread, bacon, and melted provolone cheese)
(Our juicy meat served with a four cheeses sauce, Gorgonzola, bacon and caramelized onions)
Chicken Supreme burger
(Hamburger with breaded chicken strips with pomodoro sauce over a mozzarella cheese and basil)
Ice Cream Cake
Panna Cotta with Berries
These prices do not include taxes.